After the success of my last Calzones, I decided to make some more with the left-over Pepperoni and Pizza Sauce from my pizza on Sunday. They turned out great! Hum...what else could I put into Calzones?
Ingredients: (8 Calzones)
24 slices of Peppersoni
1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
1 c shredded Mozzarella cheese
½ c Pizza sauce
½ c Parmesan cheese
Prep:
1. Preheat oven to 375°F.
2. Press each biscuit into 6-inch round. Fill each with 3 slices of pepperoni, 1 Tbsp pizza sauce and 1 tablespoon Mozzarella cheese. Fold dough over filling and press with a fork to seal. Place on greased cookie sheet. Sprinkle with Parmesan cheese.
3. Bake 9 to 14 minutes or until golden brown.
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