Tuesday, November 25, 2008

Pepperoni Pizza Calzones = YUM!

After the success of my last Calzones, I decided to make some more with the left-over Pepperoni and Pizza Sauce from my pizza on Sunday. They turned out great! Hum...what else could I put into Calzones?

Ingredients: (8 Calzones)

24 slices of Peppersoni

1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
1 c shredded Mozzarella cheese
½ c Pizza sauce
½ c Parmesan cheese


1. Preheat oven to 375°F.

2. Press each biscuit into 6-inch round. Fill each with 3 slices of pepperoni, 1 Tbsp pizza sauce and 1 tablespoon Mozzarella cheese. Fold dough over filling and press with a fork to seal. Place on greased cookie sheet. Sprinkle with Parmesan cheese.

3. Bake 9 to 14 minutes or until golden brown.

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