Monday, December 1, 2008

Back to My "not so" Asian Roots!

I bought some BBQ Pork from an Asian Supermarket with my mom and wanted to try making something new. Greg LOVES those Pork Buns you get from the Dim Sum restaurants so I decided to recreate my own version. They're actually really yummy with the flakey Pillsbury Biscuits and super easy to make! The extra Hoisin Sauce really adds to the flavor. Don't they look SO authentic? :)

Ingredients: (8 buns)

1 c BBQ Pork, chopped into bite-size pieces
1/2 c Hoisin Sauce
1 can (16 oz) Pillsbury Buttermilk Biscuits
2 Tbsp butter or margarine, melted


1. Preheat oven to 375°F. In small bowl, mix pork and Hoisin Sauce.

2. Separate dough into 8 biscuits and roll into 4-inch rounds. Spoon about 2 tablespoon pork mixture onto center of each round. Fold dough around filling, covering completely; seal well and shape each into ball. On ungreased cookie sheet, place balls, seam side up. Brush tops with butter.

3. Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

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