
7 oz spaghetti
2 eggs, slightly beaten
1/4 c grated Parmesan cheese
1 lb ground beef
2 Tbsp minced garlic
1 jar (26 oz) spaghetti sauce
1 Tbsp Italian seasoning
1 c sliced mushrooms
2 c shredded Mozzarella cheese
Prep:
1. Preheat oven to 350F. Cook spaghetti according to package directions. Drain.
2. In a large bowl, toss spaghetti with eggs and Parmesan cheese. Spread evenly into a 15 x 10" baking pan coated with cooking spray; set aside.
3. In a large nonstick skillet, cook the beef over medium heat until meat is no longer pink; drain. Add garlie, cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through.
4. Spoon over spaghetti. Top with mushrooms and Mozzarella. Bake, uncovered, for 25 to 30 minutes or until lightly browned.
No comments:
Post a Comment