Chicken Mac 'n Cheese

I don't think it's possible to go wrong with pasta and cheese! I cooked up this concoction cuz we had some precooked grilled chicken strips and sliced mushrooms in the fridge. AND of course we ALWAYS have pasta and cheese! This yummy meal took less than 30 minutes to make and will make REALLY good left-overs too! Greg actually ate the first few bites WITHOUT Ketchup and raved about it! :)

Ingredients:

3 c chicken broth
2 c uncooked small pasta shells
1 c sliced mushrooms
½ lb grilled chicken strips, cut into 1/2-inch pieces
2 c shredded cheddar cheese
3 Tbsp grated Parmesan cheese, if desired

Prep:

1. In 3-quart saucepan, heat broth to boiling over medium-high heat. Add pasta; boil 6 minutes; do not drain. Reduce heat. Stir in mushrooms and chicken. Cover; simmer 3 to 5 minutes or until shells are tender. Remove from heat.

2. Add shredded cheese; toss gently until cheese is melted. Sprinkle with Parmesan cheese before serving.