I had a special request for cheesecakes (again!) so I decided to bake some for my boys in these festive liners! They were REALLY yummy and the Nilla wafer on the bottom added the perfect vanilla crunch.
Ingredients: (12 cheesecakes)
2 (8 oz) cream cheese, softened
3/4 c sugar
2 eggs
1 tsp vanilla
12 Nilla wafers
Prep:
1. Preheat oven to 375F. Line 2 6-muffin pan or 1 12-muffin pan.
2. Beat cream cheese and sugar until smooth. Add eggs 1 at a time, beating well after each.
3. Place a Nilla wafer in each cup, then top with cream cheese mixture. Fill to about 3/4 full.
4. Bake for 25 minutes.
1 comment:
You can never go wrong with cheesecake.
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