Finally...Hawaiian Pizza

I've been wanting to make Hawaiian Pizza for a LONG time now and it's finally here! I used Crushed Pineapples instead of the traditional chunks and you get some sweet pineapple and salty ham in every bite. SO yummy and cheesy and GOOD!


Ingredients:

1 can (13.8 oz) Pillsbury frigerated classic pizza crust
2 c Marinara or Pizza sauce
8 oz sliced ham, cut into bite-sized pieces
1 can (8 oz) pineapple chunks in unsweetened juice, well drained on paper towels
2 c shredded Mozzarella cheese


Prep:

1. Preheat oven to 425°F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan.

2. Spread dough with Marinara sauce to within 1/2 inch of edges. Top with ham and pineapple. Sprinkle with cheese.

3. Bake for 16 to 20 minutes, or until crust is deep golden brown.