Spaghetti and MEATBALLS

I bought a pound of beef the other day and decided to try making MEATBALLS. Can you believe I've never made them before? I must've watched the chefs on Food Netword make them a dozen times but never actually did it myself. They were just like little MEATLOAVES but round and cuter!

Ingredients: (4 servings)

1 lb ground beef
1/2 medium onion, chopped
1/3 c dry bread crumbs
1/4 c milk
1 egg
1 tsp garlic salt
1/8 tsp pepper
1 jar tomato pasta sauce (any variety)
8 oz spaghetti, cooked according to package directions
1/4 c grated Parmesan cheese

Prep:

1. Preheat oven to 400ºF.

2. Mix ground beef, onion, bread crumbs, milk, egg, salt and pepper. Shape mixture into thirty 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches.

3. Bake uncovered about 15 minutes or until no longer pink in center and juice is clear.

4. Heat pasta sauce in a large saucepan and add meatballs. Heat to boiling, stirring occasionally; reduce heat. Stir in spaghetti and coat the noodles with sauce. Serve warm with Parmesan cheese sprinkled on top.