I bought this box of Orecchiette, which means Little Ears in Italian. They're really cute and do a great job of soaking up all the sauce! I just browned some Italian sausage in a pan and added jarred Marinara sauce. Then I added the pasta and chicken stock and simmered it for 15 minutes until the pasta was soft. Stir in some Mozzarella and a yummy pasta dish is born! I also served the dish with some Parmesan on top! The more cheese the better! :)
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