Mini Cheddar Biscuits

I haven't made biscuits in a while so I decided to whip up some mini cheddar ones. Why mini? Well, because mini things are just cuter, of course! They also make you feel less guilty about eating more than 1!

Ingredients: (about a dozen mini biscuits)


1/2 c (1 stick) butter, melted
2 eggs
1/2 c grated sharp Cheddar cheese
1-1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground pepper
1/4 tsp garlic powder
2 c all-purpose flour


Brush:
1 Tbsp butter, melted
1 tsp Italian seasoning


Prep:


1.Preheat oven to 350ºF. Line baking sheet with parchment paper.


2. Whisk together the melted butter and eggs until creamy. Add the cheese and mix until combined. Add the baking powder, salt, pepper, garlic powder and flour and mix well.


3. Roll out dough onto a floured surface to 1/4-inch thick. Cut out small circles with a biscuit cutter and place onto baking sheet.

4. Brush wash on top and bake for 20 minutes, or until golden.