Tonkatsu at Home!

My hubby LOVES Tonkatsu and orders it almost every time we go to a Japanese restaurant so I really wanted to recreate it at home. It's actually not difficult at all but the key is making the perfect sauce. I came up with this sweet and slightly tangy recipe that tasted just like I remembered from the restaurants. The pork is just pounded into 1/4-inch thick, dipped in eggs and then in Panko. You don't even have to deep fry it. Just some oil in a non-stick pan and cooked for about 5 minutes on each side until golden brown and completely delicious!

Ingredients: 1/2 cup


1/4 c ketchup
2 tsp dry sherry
2 tsp soy sauce
2 tsp Worcestershire sauce
2 tsp sugar
2 tsp rice wine vinegar
2 tsp dry yellow mustard
1 tsp vegetable oil
1/4 tsp ground allspice
1/4 tsp ground clove
1/4 tsp garlic powder


Prep:


Mix all together and chill in the fridge for an hour for the flavors to combine.