Friday, July 29, 2011
Yummy Braised Lamb Shanks, Moroccan Style!
I picked up some HUGE Lamb Shanks on sale at the store so I decided to make these Moroccan Lamb Shanks. Since it was already Friday afternoon, I didn't have time to cook them in the slow cooker so I braised them on the stovetop for 2 hours instead. The meat was super flavorful, not to mention fall-off-the-boone tender! What a great way to start the weekend!
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1 comment:
yum yum, I recently had some fantastic lamb shanks and then lamb kefta with moroccan lentils yesterday, so this combines both things in one! Sounds delicious.
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