Wednesday, November 2, 2011

Big Bowls of Baked Ziti!

Can you believe my hubby's never had Baked Ziti before? I definitely had to school him on that one with Robin Miller's recipe. Instead of canned tomatoes, I used Prego's Flavored with Meat Sauce and it was just perfect! I mean, sausage, pasta and LOTS of CHEESE, what can be better?

1 comment:

Food Gal said...

Something about baking pastas seem to really meld the flavors together so much more. No wonder I can't resist them.

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