Tuesday, November 29, 2011

The Crust Tastes Like Tater Tots!

Did you LOVE Tater Tots as a kid? I know I did and tonight, my Potato-Crusted Fish tasted just like it! I dredged some cod fillets in a mixture of Instant Mashed Potato Flakes, flour and Parmesan and then pan-fried them. It was quick and oh SO yummy! I served them with Mashed Potatoes (from REAL potatoes!) and it was the perfect fishy dinner!

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