4 slices sourdough sandwich bread, cut into 1-inch cubes (2 cups)
2 large eggs
1/2 c of half-and-half
2 Tbsp maple syrup (plus more for serving)
1 tsp of vanilla
1 tsp of cinnamon
1. In a bowl, whisk together eggs, half and half, maple syrup, vanilla and cinnamon. Add bread cubes and toss until all of the cubes are coated. Pour into buttered dish.
2. Cover and chill in the refrigerator for at least 1 hour and up to overnight. Bake at 350°F for 20-25 minutes.