Sunday, December 19, 2010

More Sweet Potato Goodness!

Tonight I made this Caribbean Chicken Casserole recipe that I found a while ago. I thought since Sweet Potatoes are in season, it would be the perfect time to try it. It turned out amazingly good! The sweet potatoes became so soft that they almost melted into the sauce, which tasted so decadent with the creamy coconut milk! This was DEFINITELY not your ordinary chicken dinner!

1 comment:

Eva said...

oh my gosh, YUM!

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