Yummy and Healthy Chinese Takeout at Home!

We LOVE Chinese Takeout, especially Kung Pao Shrimp but most of the time it's way too greasy and I don't even wanna guess the sodium levels! So when I found this healthier version from Cooking Light, I couldn't wait to try it! Marinating the shrimp in the cornstarch mixture was really the key to make them tender and succulent. The flavor combination was just perfect and definitely just as good, if not better, than the greasy takeout version!