Wednesday, August 17, 2011

Yummy Shrimp Pasta Thanks to Emeril!

I LOVE Emeril's Essence and always keep a jar of the mix on hand. It's literally good on EVERYTHING, especially seafood! Tonight, I made his Shrimp Pasta in Tomato Chile Cream Sauce and it was SO delicious! The sauce was creamy with just the right amount of kick. I used Fusilli instead of Linguine cuz I feel like they do a better job at soaking up the sauce. Thanks Emeril!

1 comment:

Food Gal said...

Oooh, tomato chile cream? That sounds good enough to eat by the spoonful.

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