Tuesday, October 20, 2009

What to do with left-over Ricotta cheese?

Make Crabmeat-Stuffed Shells of course! I LOVE these jumbo shells cuz they're so fun to make and you can basically stuff them with any mixture you like. I decided to go the gourmet route with crabmeat this time and the flavor was incredible! I wasn't sure how the left-overs would taste so I made a small batch of just 10 shells. The mixture was just a can of crabmeat, a cup of Ricotta, 1/2 cup of Parmesan, 2 Tbsp of mayo, garlic salt and Italian seasoning. You just cook the shells, stuff them, top them with 1 cup of Alfredo Sauce and bake them in the oven for 30 minutes at 350°F. It really doesn't get easier than that! I really liked the sauce I used this time too, which was a Sun-Dried Tomato Alfredo I found at Safeway (their store brand). Yup...NO left-overs tonight!


Here they are pre-sauce and pre-bake...



...30 minutes later and ready to be devoured!


2 comments:

3 hungry tummies said...

hey cookie
at first i thought they were yong tofu lol
looks good though!!!

camelia said...

Hello,


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

Vincent
petitchef.com

Related Posts Plugin for WordPress, Blogger...