I've been saving this Chicken Chasseur recipe for a while now and finally made it tonight. It's basically the French version of Chicken Cacciatore, which means "hunter-style" with mushrooms and onions. The braised meat came out moist and flavorful and the egg noodles really soaked up the yummy sauce! It was also the perfect stove-top meal for this mini heat-wave we're getting in SF! 
 

 
 

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