I've been saving this recipe for Pork Chops Parmigiana from Kraft for a while now and finally made it tonight. I pounded my chops so that they were a lil thinner and more tender. I also topped them with some Italian breadcrumbs along with the Parmesan cheese. I think the mushroom tomato sauce was the best part and of course, all the Mozzarella on top didn't hurt either! I served them over some Fusilli pasta and it was the perfect weeknight meal!