My hubby LOVES Eggs Benedict. In fact, it was the first dish I ever (attempted) to make for him. It was before I started cooking and well, let's just say we ended up going out for brunch. Ever since then, I've perfected my poached eggs but for the longest time making Hollandaise Sauce from scratch scared me. It just seemed so complicated and the McCormick Sauce Mix tasted ok so I was happy with that. Not anymore though! Ever since I discovered this easy blender recipe, I've never gone back to the mix. It's easy and just SO much better! This Sunday, I decided to whip up some Eggs Benedict to thank my hubby for cleaning our dining room. And as always, we devoured every last bite!