Monday, June 13, 2011

Who to do with Leftover Ricotta?

Make Lasagna Rolls, of course! For a special Monday night treat, I made Beefy Lasagna Rolls, which are just ground beef, Ricotta, Italian Seasoning and Paremsan rolled up into yummy goodness.

Here they are ready to go into the oven...

...and here they are ready to be devoured!

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