Monday, June 27, 2011

Peachy and Porky Dinner

It's peach season so I decided to feature the yummy summer fruit for dinner. I love pork with fruit and tonight's dinner was such a perfect combination or sweet and savory. You can marinate the meat for anywhere from an hour to overnight, which is what I did. SO good and easy too!


2 bone-in pork chops (1 inch thick)
1/4 c olive oil
2 Tbsp Dijon Mustard
Salt and pepper
2 sprigs of fresh thyme


2 Tbsp vegetable oil
1/2 c chopped onions
1/4 c white wine
1 c diced peaches
1 Tbsp honey
1 Tbsp balsamic vinegar
Salt and pepper


1. Toss the chops with marinade in a resealable plastic bag and marinade for 1 hour or up to overnight in the fridge. Bring to room temperature before cooking.

2. Heat oil in a Dutch oven over medium heat. Add pork and brown 5 minutes on each side. Remove and keep warm.

3. Add onions and cook for 5 minutes. Deglaze with wine for 1 minute. Add peaches and drizzle with honey and balsamic vinegar. Cook until lightly caramelized, 10 minutes.

4. Add pork back and coat with sauce. Cook 5 more minutes. Serve with sauce on top.

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