Peachy and Porky Dinner

It's peach season so I decided to feature the yummy summer fruit for dinner. I love pork with fruit and tonight's dinner was such a perfect combination or sweet and savory. You can marinate the meat for anywhere from an hour to overnight, which is what I did. SO good and easy too!

Marinade:


2 bone-in pork chops (1 inch thick)
1/4 c olive oil
2 Tbsp Dijon Mustard
Salt and pepper
2 sprigs of fresh thyme


Ingredients:


2 Tbsp vegetable oil
1/2 c chopped onions
1/4 c white wine
1 c diced peaches
1 Tbsp honey
1 Tbsp balsamic vinegar
Salt and pepper


Prep:


1. Toss the chops with marinade in a resealable plastic bag and marinade for 1 hour or up to overnight in the fridge. Bring to room temperature before cooking.


2. Heat oil in a Dutch oven over medium heat. Add pork and brown 5 minutes on each side. Remove and keep warm.


3. Add onions and cook for 5 minutes. Deglaze with wine for 1 minute. Add peaches and drizzle with honey and balsamic vinegar. Cook until lightly caramelized, 10 minutes.


4. Add pork back and coat with sauce. Cook 5 more minutes. Serve with sauce on top.