Tuesday, June 14, 2011

Yummy Thai Red Curry Pork

I bought some beautiful boneless pork loin chops at the store and couldn't wait to make something yummy with them. Tonight, I decided on Thai Red Curry flavor and served the meat with Rice Noodles, which is one of our currect obsessions. Very easy and very quick!


8 oz pork fillet, cubed
1 Tbsp cornstarch
1 Tbsp vegetable oil
1 Tbsp red curry paste
1 tsp ginger, grated
5 dried red chiles
1 tsp lime juice
1 Tbsp fish sauce
1 c coconut cream
1 c tomatoes, diced
5 basil leaves


1. Toss pork with cornstarch and set aside.

2. Heat oil in a pan over a high heat. Add pork and cook until well browned. Remove and set aside.

3. Add the curry paste, ginger, red chiles and lime juice and cook for 1 minute. Reduce heat and stir in the fish sauce and coconut milk.

4. Return the pork fillet to the pan and tomatoes and simmer 5 minutes. Add the basil and cook 2 more minutes.

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