Sunday, December 18, 2011

Big Baller Lamb for the Holidays!

If you know me, you know I almost never pay full price for groceries cuz I know it'll eventually go on sale. During the holidays, though, I'm a bit different and that's why we're having $20 Lamb Chops for dinner! They were imported from New Zealand and totally worth every cent! I followed this recipe for Lamb Chops with Cognac Butter Sauce and they were the most succulent pieces of meat we've ever had! Happy Holidays!

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