Wednesday, December 28, 2011

My 2nd Christmas with Chilean Seabass!

Since my hubby goes home for Christmas, it means that we get a 2nd Christmas to ourselves where we open presents for each other. To celebrate, I made pan-fried Chilean Seabass with the easiest Hollandaise Sauce EVER! Are you ready? For a 2-person serving, all you do is add an egg yolk, a tsp lemon juice, a tsp Dijon mustard and a pinch of cayenne (optional but a must at our house!) to a blender and mix for a second. Then you add half a stick of melted butter in a thin stream while the blender is running and that's it! Just mix it until you get a thick buttery consistency and you have the easiest but very yummy Hollandaise Sauce! Ok now it's time for presents!

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