My Second Crazy Cooking Challenge

This is my second Crazy Cooking Challenge and this month we made Fudge, which has always intimidated me. Well, that's why it's a challenge right? I decided to get over my fear of fudge and made this super easy recipe. I know it's a bit of a cheat but for my first try, it's definitely a winner! I used Pillsbury White Frosting and a combination of white and dark chips along with chopped walnuts. AND since it's the holidays, I added a few drops of Peppermint Extract. SO simple and SO yummy! Now I can't wait to make more fudge!