Crab Cakes Benedict Dinner-Style!

My hubby LOVES Crab Cakes Benedict (and who doesn't?)but over the weekend he had some that he wasn't a fan of. Somehow, the yolk wasn't runny so they were more like hard-boiled eggs on top. Yuck! So tonight I wanted to make up for them by making Crab Cakes Benedict but dinner-style. Instead of serving them on traditional English Muffins, I served them over our favorite Cheese Grits. I did make fresh bread crumbs out of a Sourdough English Muffin though so the flavor was still there. AND my eggs were perfectly runny and yummy!