Fancy Shmancy Lobster Dinner at Home!

I think I've made Lobster Tails maybe twice in my life and have always been intimidated by them. Well, since they went on sale for $5, I just couldn't resist. I made these Lobster Tails in Vermouth Sauce and they came out amazing! If you thought Vermouth was only for Martinis, think again. It adds a really nice depth of flavor to your sauce and come on, we all have a bottle sitting in the liquor cabinet. This recipe is definitely a keeper and I can't wait to make more lobster tails!