Monday, February 20, 2012

Going Thai with McCormick, Who Knew?

I've been saving this recipe for Thai-Ginger Rubbed Salmon with Green Curry Sauce from McCormick's website for a while now and finally made it today. Since we don't have a grill, I followed the oven method and baked it for about 15 minutes. The curry sauce was amazing! Super flavorful and paired so well with the salmon! I served the fish over my hubby's favorite rice noodles and it was definitely a Thai feast! Not traditional, but who cares?

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