Left-overs Never Tasted So Good!

Remember the Coconut Curry Meatballs I made last week? Well, I threw some in the freezer and tonight they made the most awesome quick dinner! I guess you can call it an Asian-style Stroganoff with the curry and ginger flavors. I just cooked up some egg noodles and reheated the meatballs, breaking them apart a bit to make a meaty sauce. Then I stirred in some sour cream at the end for extra creaminess. SO good and Greg didn't even know he was eating left-overs!