Wednesday, March 2, 2011

Tomato Chutney only Sounds Time-Consuming

What do you think of when you hear the word "Chutney"? Something exotic with lots of spices and very time consuming, right? I know that's what I used to think and that's why I've tried just about every jar of chutney at Trader Joe's. Not any more! Tonight, I made Rachael Ray's Pork Chops with Tomato Chutney and it was so quick and easy! The tart flavors of the tomatoes and vinegar paired so well with the sweet raisins and brown sugar. The sauce thickened up into a syrupy topping just PERFECT on top of the pork chops. No more jarred Chutney for us! Thanks Rachael Ray!

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