Beefy Dumplings...Mexican?

In honor of Cinco de Mayo next week, I decided to make Mexican food! This didn't turn out very Mexican even with the salsa and Mexican cheese! Greg like it though and said it reminded him of Sloppy Joe's. He even ate the left-overs the next day!

Ingredients: (6 servings)

1 lb lean (at least 80%) ground beef
2 c chunky salsa
½ c corn kernels
1 c tomato sauce
2 tsp Taco seasoning powder
1½ cups Original Bisquick® mix
½ c water
½ c shredded Mexican cheese

Preparations:

1. In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and the Taco seasoning. Heat to boiling; reduce heat to low.

2. n medium bowl, stir Bisquick mix and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.

3. Cook uncovered 10 min. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 min or until cheese is melted.