Saturday, May 10, 2008

More Pasta Roni

I was so pleased with my Pasta Roni the other night that I wanted to cook some more! I picked up a package of Tyson's Roasted Diced Chicken and dinner was on the table in 15 minutes!

Ingredients: (4 servings)

1 pkg (5.1 oz) PASTA RONI® Fettuccini Alfredo
1 1/3 c water
2/3 c milk
3 Tbsp margarine
½ c chopped mushrooms
¼ c chopped onion

1 pkg (6 oz) Tyson's Roasted Diced Chicken
¼ c sour cream

Preparations:

1. In a medium saucepan, saute onions and mushrooms in 1 Tbsp of butter until soft, about 5 minutes.
2. Add 1 1/3 c water, 2/3 c milk and 2 Tbsp margarine and bring to boil. Reduce heat to medium.
3. Slowly stir in pasta and Special Seasonings. Return to a boil. Boil uncovered 5 minutes or until pasta is tender, stirring frequently.
3. Sauce will be thin. Stir in chicken and sour cream. Let stand 5 minutes to thicken.

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