Saturday, May 31, 2008

The Most PERFECT Eggs Benedict!

So I've made Eggs Benedict more than a few times and I swear it gets BETTER everytime! I still remember the first time I tried to impress Greg and was literally making egg soup instead of poached eggs! Now just LOOK at my PERFECTLY poached eggs! There's really not much to it! Just let the water come in a boil, add some vinegar, drop your eggs in and let them boil for about 3 minutes, then remove them with a sloated spoon.


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