Thursday, July 15, 2010

My Future Sis-In-Law Requested

Kanika, my future sis-in-law asked if I'd ever made Strawberry Muffins before and what could I possibly do but make some? These are Strawberry Oatmeal Muffins and they're the PERFECT breakfast treat!

Ingredients: (12 muffins)

1 c oatmeal
1 c all-purpose flour
1/2 c brown sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 c milk
1 egg
1/4 c canola oil
1 tsp vanilla
1 c fresh or frozen strawberries, chopped (do not thaw)


1. Preheat oven to 400°F. Spray 12 medium muffin cups with cooking spray; set aside.

2. In large bowl, combine remaining oatmeal, flour, sugar, baking powder, cinnamon and salt; mix well. In small bowl, combine milk, egg, oil and vanilla; mix well. Add to dry ingredients; stir just until moistened. (Do not overmix.) Gently stir in strawberries. Fill muffin cups almost full.

3. Bake 18 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.


Food Gal said...

I bet you made her day when you made those luscious berry muffins. I know it would definitely make mine if someone baked those for me. ;)

SigmaTE said...

It'll be hard to refuse strawberr muffins.

Little Inbox said...

Hi, thanks for dropping by my food blog. After baking the blueberry muffins, I bake another batch of strawberry muffins too. :)

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