Wednesday, July 7, 2010

Taco Supreme + Mac and Cheese?

This is my Taco Supreme Mac and Cheese! We love both so why not put them together right? It's basically Mac and Cheese but with all the flavors and ingredients you'd get from a Taco Supreme. SO good! It's like Mac and Cheese with a Mexican kick!

Ingredients: (2 servings)

1/2 c Macaroni pasta
1 Tbsp olive oil
1/2 lb ground beef
1 Tbsp butter
1 medium tomatoes, chopped
1/4 c onions, chopped
1/4 c jalapeno, sliced
1 Tbsp minced garlic
1 Tbsp chili powder
1 tsp ground cumin
1 tsp ground coriander
Salt and ground black pepper
1 Tbsp flour
1 c milk
1 c Mexican blend cheese, shredded
2 Tbsp chopped fresh parsley


1. Bring a pot of salted water to a boil over high heat. Add pasta and cook just until al dente, according to package directions.

2. Meanwhile, heat olive oil in a saucepot over medium-high. Add the beef and cook until no longer pink, about 5 minutes. Add the butter, tomatoes, onions, jalapeno, garlic, chili, cumin and coriander; season with salt and pepper. Cook until onions are softened, about 5 minutes. Sprinkle flour over top and stir for about 1 minute. Whisk in the milk and cook until thickened, about 5 minutes.

3. Remove sauce from heat and stir in cheese. Cook until cheese is melted, about 2 minutes. Add the drained pasta and toss to combine. Sprinkle parsley on top before serving.

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