Tuesday, July 6, 2010

What You Can Do with Instant Pudding

I picked up a box of Instant Pistchio Pudding Mix and got the idea to make muffins. I've always like the combination of pistachio and cranberries and the colors are really pretty together too! The pudding mix kept these muffins really moist and added the perfect amount of sweetness.

Ingredients: (12 muffins)

2 c biscuit/baking mix
1 pkg instant Pistachio pudding mix
3 Tbsp poppy seeds
1 egg
1 c milk
1/2 c canola oil
1/2 c chopped pistachio nuts
1/2 c dried cranberries


1. Preheat oven to 375°F. Spray 12 muffin cups with cooking spray.

2. In a large bowl, combine the baking mix, pudding mix and poppy seeds. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Stir in pistachio nuts and cranberries. Fill greased muffin cups 2/3 full.

3. Bake for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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