Tuesday, July 13, 2010

What's Better Than Pineapple Fried Rice?

Pineapple DUCK Fried Rice! Ever since I made my Pineapple Fried Rice with BBQ Pork and Shrimp, Greg's been asking me to make some more. So when my mom got me a Roasted Duck from the Asian market, I knew EXACTLY what to do with it! The thing about Roasted Duck though is you really don't get much meat out of them. There's a lot of yummy skin and fat but I was only able to get about a cup of actual meat from the entire animal! The meal turned out great though, a lil bit sweet from the pineapples, some heat from the Chili Sauce and lots of yummy Roasted Duck flavor!

Ingredients: (2 servings)

1 Tbsp vegetable oil
2 green onions, sliced
1 Tbsp ginger, minced
1 tsp garlic, minced
2 c cooked rice
1 c roasted duck meat
1 c pineapple chunks
2 eggs, lightly beaten
1 Tbsp soy sauce
1 Tbsp Hoisin sauce
1 tsp curry powder
1 tsp chili sauce
2 Tbsp pineapple juice
1 Tbsp sesame oil


1. Heat the oil in a large pan or Wok. Add the green onions, ginger and garlic. Sauté until tender, about 2 minute.

2. Add the rice, duck and pineapple. Stir until rice is lightly browned, about 5 minutes, breaking up any lumps.

3. Pour in the eggs, soy sauce, Hoisin sauce curry powder, chili sauce and pineapple juice. Stir until egg is set, about 2 minutes. Drizzle sesame oil on top before serving.

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