Saturday, July 3, 2010

Tomato + Feta = Yummy Savory Muffins!

This recipe was adapted from my Williams Sonoma Muffin Book. You can also find the recipe here. I substituted Feta for Goat Cheese, all-purpose flour for the Garbanzo Flour and green onions for the basil, cuz that was what I had on hand. They turned out great! Savory and cheesy and a yummy afternoon treat!

Ingredients: (6 muffins)

1/4 c (1/2 stick) butter, melted and slightly cooled
3/4 c milk
1 egg
1-1/4 c all-purpose flour
2 tsp baking powder
2 small green onions, finely chopped
1 medium tomato, chopped
4 oz feta cheese, crumbled


1. Preheat oven to 400°F. Line 6 muffin cups with paper liners.

2. In a large mixing bowl, whisk together the butter, milk and egg. In another bowl, sift together the flour and baking powder. Add to wet ingredients and stir just until combined. Stir in green onions, tomatoes and cheese.

3. Divide batter among muffin cups, filling to the top. Bake for 18-22 minutes, until browned on top and toothpick inserted in the center comes out clean.

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