Wednesday, July 7, 2010

Yummy Dijon Ham Muffins

These Dijon Ham muffins came from my Sweet and Savory Muffins cookbook. The only thing I added were some chopped fresh parsley for flavor and color. I love savory baking and these are great!

Ingredients: (6 muffins)

1 c all-purpose flour
1 tsp baking pwder
1/2 tsp salt
1/4 tsp baking soda
1/8 tsp ground pepper
1/2 c chopped ham
1 egg
1/2 c buttermilk
1/4 c vegetable oil
1 Tbsp Dijon mustard
1/4 c chopped fresh parsley


1. Preheat oven to 400. Line 6 muffin cups with paper liners.

2. Mix together flour, baking powder, salt, baking soda and pepper. Stir in ham. Whisk together the egg, buttermilk, oil, mustard and parsley. Add to dry ingredients. Stir just until moistened.

3. Fill muffin cups 3/4 cup. Bake 15-20 minutes, until golden brown and toothpick inserted into the center comes out clean.

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