Wednesday, July 14, 2010

Pineapple Upside-Down Muffins...TOO Cute!

I had some Pineapple Rings left over from making my Pineapple Duck Fried Rice so what did I do? Make Pineapple Upside-Down Muffins of course! How cute are they right? They taste amazing too! Full of walnuts and raisins and just the right size!

Ingredients: (6 muffins)

6 pineapple slice, drained (reserve juice)
1 c all-purpose flour
1 tsp ground cinnamon
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
1/4 c packed brown sugar
1 Tbsp vegetable oil
1/2 tsp vanilla
1/2 c reserved pineapple juice
1/4 c raisins
1/4 c walnuts


1.Preheat oven to 400ºF. Spray 6 muffin cups VERY well with cooking spray.

2.Place 1 pineapple slice in each muffin cup. (Cut a bit off to fit the muffin cup if needed.)

3.Stir together flours, cinnamon, baking powder, baking soda and salt in a medium bowl. Whisk together the egg, brown sugar, oil, vanilla and pineapple juice in a large bowl. Stir in flour mixture, raisins and walnuts just until moistened. Divide batter evenly among muffin cups.

4.Bake 20 to 25 minutes or until golden brown. Loosen edges immediately; turn muffins out onto cookie sheet. Cool 10 minutes and serve upside down with pineapple rings displayed.

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