Monday, July 19, 2010

Pulled Pork Enchiladas Take 2!

Remembering how good my last Pulled Pork Enchiladas turned out, I decided to make them again using the left over pork. This time I mixed the meat with a can of Rosarita Spicy Jalapeno Refried beans to give it a kick. The Enchilada Sauce I used is our favorites, La Victoria. A simple and delicious meal on a Monday night!

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