Pulled Pork Enchiladas...Need I Say More?

We had some leftover Pulled Pork so I decided to make good use of it. I don't think anything beats Enchiladas in the Comfort Food Department and along with some smokey pulled pork? Perfection! I remember how scared I used to be at making Enchiladas cuz there are so many steps...cook the meat, soften the tortillas, roll the tortillas, and THEN bake them...but now it all seems so simple to me. I guess that's why they say "Practice Makes Perfect." Oh and of course, I learned that NOTHING comes close to Las Palmas Enchiladas Sauce (unless you have a Mexican grandmother that can make it from scratch)!