Tuesday, May 18, 2010

More Fun with Leftover Meatballs

Remember my Moroccan Meatballs? Well, I was smart enough to store a few in the freezer cuz I didn't want them to go to waste. Tonight, I transformed them into Mediterranean Pasta! I love how refreshing this meal was with big chunks of tomatoes, sautéed onions and mushrooms, all topped with fresh basil and a big handful of Parmesan cheese! And the best part was? Dinner was ready in 15 minutes! Beat that Rachael Ray! :)

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