Macadamia Mango Muffins

It's finally feeling like spring so I thought I'd bake some Mango Muffins cuz they remind me of warm weather. There's something about these juicy fruit that makes them perfect on a sunny day! I added my usual tropical ingredients along with the mangos and these muffins taste just like sunshine!

Ingredients: (6 muffins)


1 egg
1/2 c buttermilk
1/4 c vegetable oil
1 c all-purpose flour
1/4 c granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 c mango chunks
1/4 c shredded unsweetened coconut flakes
1/4 c Macadamia nuts

Prep:

1. Preheat oven to 375°F. Line 6 muffin cups with paper baking cups.


2. In medium bowl, beat egg slightly with buttermilk and oil. Stir in flour, sugar, baking powder and salt just until moistened. Stir in mango, coconut and nuts. Divide batter evenly among muffin cups.


3. Bake 25 to 35 minutes or until golden brown.