Wednesday, May 26, 2010

I Just HAD to Try My New Fluted Cutters!

I bought a set of fluted cutters and wanted to test them out on these Parmesan Basil Biscuits. I can't say they taste any different but they sure look better! Oh and I brushed my biscuits with an egg wash (1 egg with 1 Tbsp milk) to help with the browning.

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