Ok maybe more than 1 bite but these are Martha Stewart's Banana Nut Bread baked in my Petite Loaf Pan. Aren't they cute? Since mini loaves bake a lot quicker than normal breads, I adjusted the temperature down to 325ºF and only baked them for 35 minutes. There's something about banana bread that just seems so comforting and that's why I always have a couple of bananas on hand when the craving hits!
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