Tuesday, May 18, 2010

Another Batch of Savory Biscotti

My last batch of Savory Biscotti turned out so good that I decided to make some more. This time I added Parmesan cheese and some chopped walnuts. I also made them smaller so they were perfect bite-size treats!




Ingredients: (16 cookies)


1 c all-purpose flour
1 tsp baking powder
1 tsp Italian seasoning
1 stick (1/2 c) unsalted butter, softened
1 Tbsp granulated sugar
2 large eggs
1/2 c grated Parmesan cheese
1/2 c chopped walnuts


Prep:


1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.


2. In a bowl, mix together the flour, baking powder, salt and pepper. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well between each addition. Add the cheese and nuts and mix well. Add the dry ingredients until the mixture just comes together.


3. Divide the dough into two equal pieces and with floured hands, pat into logs about 8x2-inches. Place logs side by side on the baking sheet. Sprinkle the logs with more grated cheese, and bake for about 30 minutes or until the logs are light brown and firm to touch. Remove from the oven and allow to cool 10 minutes.


4. Using a serrated knife, cut the logs into 1-inch slices (8 per log) and arrange the slices cut side down on the baking sheet. Return to the oven and bake for an additional 10 minutes. Turn, and bake another 10 minutes or until firm to the touch. Cool completely before storing.

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