I watched Sunny Anderson make these Salmon Pies and they looked so yummy that I wanted to make them right away! I'd never used Puff Pastry before but they were really easy to work with. I omitted the spinach and just served the salmon fillets on top of the mushrooms and they were such perfect little packages! I'm totally hooked on puff pastry now and can't wait to wrap them around just about anything!
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